Clos Mogador Priorat Gratallops 2023 | 94 points

Wine Spectator

“There’s concentration and focus to the flavors of baked raspberry, lingonberry sauce, red licorice, black tea leaf and sandalwood, but there’s also a sense of poise and seamless integration that keeps this graceful on the palate. Sculpted tannins are enmeshed in the satiny texture, and a push of pomegranate acidity brightens the minerally finish. Garnatxa, Carinyena, Syrah and Cabernet Sauvignon. Drink now through 2040.”

— Alison Napjus 
     
Published on July 1, 2026