Pablo Alvarez, managing director of Vega Sicilia, describes Alion as “a wine somewhere between a Ribera del Duero and a Médoc in style.” Crafted entirely from Tempranillo, known locally as Tinto Fino, it is unmistakably Spanish, offering the richness and depth that define the region. Yet under the expert guidance of Vega Sicilia’s winemaker, Gonzalo Iturriaga, and through the judicious use of top-quality new French oak, Alion delivers a modern, international expression that is both elegant and captivating.
Launched in 1991, Alion was conceived as a bold experiment: to create the most contemporary style of Ribera del Duero while preserving the tradition of its legendary parent, Vega Sicilia. This allowed the winemaking team to explore new techniques and refine a modern approach without altering the philosophy of the estate itself. Today, Alion’s extraordinary success confirms its status as a modern classic. It stands as a perfect balance of tradition and innovation, a wine that commands attention while remaining faithful to its Spanish roots, earning its place among the world’s finest.
