Brothers Jean-Luc and Jean-Paul Jamet have been running this domaine since the retirement of their father Joseph in 1986. The estate has expanded to cover 8.5 hectares of the “roasted slope”, spread over more than 20 separate plots. The range of terroirs offers a rich and varied palate from which to blend complex and special wine, year in, year out. Even in a poor year, Jamet’s Côte Rôtie is never ‘green’. It is a hedonistic wine, a veritable explosion of intense, peppery black fruit, and quite simply delicious.