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DOMAINE ANDRE PERRET

André Perret is considered by the international wine press as the top producer of high quality Condrieu. His wines are impeccably made, using skin contact, higher-than-average fermentation temperatures, full malolactic and batonnage to produce full-bodied, mouthfilling expressions of intense Viognier fruit. Good acidity underscores each wine, stopping them from appearing heavy or flabby.
The Saint-Joseph wines are equally impressive. The white is an opulent expression of the potential of the Marsanne grape, while the reds benefit from steep south-facing hillside sites that bring them closer in style to Côte Rôtie than the bulk of weedy, flatland reds that have highjacked the name Saint-Joseph. The Les Grisières cuvée, in particular, is one of the veritable stars of the appellation, a wine that will not disappoint the most choosy of Syrah afficionados.

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Wines produced

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