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On 16 May 2017

STOWAWAY by Anthony Parks

2 oz Brandy de Jerez Solera Reserva
¾ oz Fresh Carrot Juice
½ oz Lustau Amontillado Sherry
½ oz Fresh Lemon
½ oz Eggwhites
½ oz Coriander Syrup
¼ tsp Cynar

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